Passion fruit Pina Colada with Passion Fruit Syrup
Ingredients :
1 1/2 oz (45 ml) white rum
3/4 oz (22 ml) passion fruit syrup
1/3 cup (80 ml) coconut milk
1 cup (250 ml) frozen pineapple cubes
Paper umbrella (for garnish)
Preparation :
Pour all ingredients into a food processor and blend until smooth.
Pour into a short glass or Tiki glass.
Garnish with a paper umbrella.
About our Passion fruit Pina Colada with Passion Fruit Syrup
A fruitier, more cheerful, more olé olé Pina Colada, would you like it?