1 oz (30ml) pisco
½ oz (15 ml) lime syrup
1 egg white
A few drops of Angostura bitters
Add all the ingredients in a shaker, ending with the egg white and mix vigorously to emulsify the egg white.
Add ice to the shaker and mix again.
Strain through a fine strainer into a chilled cup.
Garnish with drops of Angostura bitters.
About our Pisco Sour
Drawing its origins in Peru almost 100 years ago, or even more according to some, this emblematic cocktail of the country offers an unforgettable first encounter: the silky texture of egg white and the acidity of lime are, in our eyes, the a real way to enjoy the grape brandy that is pisco.