Name: Asian Martini with Emerald Unicorn Syrup
Ingredients: 1 ½ oz (45ml) sake; ½ oz (15 ml) emerald unicorn syrup; 2 oz (60 ml) peach nectar; 2 slices of crushed ginger; Ground pepper (for garnish)

Asian Martini with Emerald Unicorn Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante - de Cocktail avec du saké

Ingredients :

1 ½ oz (45ml) sake

½ oz (15 ml) emerald unicorn syrup

2 oz (60 ml) peach nectar

2 slices of crushed ginger

Ground pepper (for garnish)

Preparation :

In a shaker, crush the ginger in the syrup.

Add the rest of the ingredients and mix with ice.

Strain through a fine sieve into a chilled cup.

Garnish with ground pepper.

About our Asian Martini with Emerald Unicorn Syrup

Refreshment worthy of a unicorn from the Land of the Rising Sun! The rice notes of the sake, combined with honey, ginger and peach offer a complexity worthy of the greatest aperitifs!