Christmas Gin Punch
1 cup (250ml) gin
¾ cup (180 ml) elderberry liqueur
¾ cup (180 ml) grenadine syrup
2 cups (500 ml) pineapple juice
1 bottle (750 ml) of sparkling wine
Lemon slices, fresh thyme and pomegranate (for garnish)
In a punch bowl, add all the ingredients except the sparkling wine.
Fill the bowl with ice cream and stir with a spoon or ladle.
Add the dry sparkling wine.
Garnish with lemon slices
sprigs of fresh thyme and pomegranate seeds.
About our Christmas Gin Punch
A holiday punch should be made with gin and champagne. This one is the very definition of fresh and guilty indulgence. It is wonderfully sipped as an aperitif, drink it with love and moderation. Yield: 8 servings