Ingredients :

2 oz (60 ml) NOA alcohol-free garden gin

½ oz (15 ml) bloody mix

¾ oz (22 ml) pure carrot juice

3 1/2 oz (105 ml) clamato

Carrot (to garnish)

Preparation :

Moisten the rim of a tall glass with lime juice and sprinkle with celery salt.

Pour all the ingredients into the glass.

Fill with ice and mix with a spoon until your fingers become very cold.

Garnish with a whole carrot (ideally with its leaves).