2 oz (60 oz) dark rum
½ oz (15 ml) maple syrup
1/2 lime, quartered
In a short glass, mash the lime wedges in the syrup.
Add the dark rum and stir lightly with a chopstick or bar spoon.
About our Rejean
In honor of a man with a big heart and a slightly dubious sense of humor, who provided maple syrup to the whole family every year. Here is a sweet and warm cocktail, like Réjean.