1 oz (30 ml) spiced rum
½ oz (15 ml) tiki syrup
3 oz (90 ml) still cider
1 C. 1/2 tsp (5 mL) unsalted butter, tempered
Nutmeg and cloud of frothed milk (for garnish)
Heat a cup with boiling water then discard the water when ready to serve.
In a saucepan, gently heat all the ingredients to melt the butter and pour into the cup.
In a pot
Gently warm all the ingredients to melt the butter and pour into the cup.
About our Buttered Rum
A classic flavor of the holiday season in the United States, the butter fat brings an unsuspected comforting side to this cocktail that will quickly replace your Bailey's coffee on New Year's Eve!