White Beer Sangria
1L of white beer
½ cup (125 ml) grapefruit syrup
¼ cup (60 ml) tiki syrup
1 cup (250 ml) peach juice or peach nectar
2 cups (500ml) lemonade
Slices of grapefruit and fresh thyme (for garnish)
Add all the ingredients to a happy dispenser (lemonade jar).
Fill with ice and stir gently with a wooden spoon.
Garnish with slices of grapefruit and sprigs of fresh thyme.
About our White Beer Sangria
What happens when you take the wine out of the sangria and replace it with white beer? The malty freshness of wheat, stronger than white wine, harmonizes even better with stone fruits and vanilla. Yield: 6 servings