Ginger Sangria #2
3 oz (90 ml) red wine
1/4 oz (8 ml) maple syrup
1/3 oz (10 ml) fresh lemon juice
4 slices of ginger, crushed
2 oz (60 ml) still or sparkling water
Fine herbs and citrus (for garnish)
In a wine glass, crush the ginger.
Fill with ice, then pour in all the ingredients (except the sparkling water).
Mix with a spoon or a chopstick until your fingers become very cold.
Top with sparkling water.
Garnish with a slice of citrus fruit and your choice of fine herbs (mint or basil).
About our Ginger Sangria #2
The pool party classic, right? This typically Spanish recipe, known for centuries, is ideal to serve in hot weather. To make it truly delicious, don't hesitate to let the citrus fruits in your sangria sit overnight