3 oz (90 ml) rosé or white wine
1/2 oz (15 ml) lychee syrup
1/3 oz (10 ml) fresh grapefruit or lemon juice
2 oz (60 ml) still or sparkling water
Fine herbs and citrus (for garnish)
Fill with ice, then pour in all the ingredients (except the sparkling water).
Mix with a spoon or a chopstick until your fingers become very cold.
Top with sparkling water.
Garnish with a slice of citrus fruit and your choice of fine herbs (mint or basil).
About our Lychee Sangria
There's nothing more representative of summer than a sangria. The freshness, the fruit, the little sweet side… then, summer and rosé go together pretty well. Sangria is made to share (or not) in the park, by the pool, at the beach, at your favorite restaurant, in short, wherever the weather is nice!