White Sangria with Grapefruit and Pineapple Syrups

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Sangria blanche
Ingredients :

2 cups (500 ml) white wine 2 oz (60 ml) gin (herbal or citrus)

2 oz (60 ml) grapefruit syrup

2 oz (60 ml) pineapple syrup

1 oz (30 ml) lime juice

20 fresh mint leaves

1 cup sparkling water (optional)

Lime slices and fresh mint (for garnish)

Rondelles de lime et menthe fraîche (pour décorer)

Preparation :

In a large pitcher, add all the ingredients.

Fill the pitcher with ice and stir gently with a wooden spoon.

Garnish with lime wedges and fresh mint.

Serve immediately in cups.

About our White Sangria with Grapefruit and Pineapple Syrups

This drink, emblematic of Spain, is best known for its red version (sangria coming from sangre, "blood" in Spanish), usually made with wines from the Rioja region. Here is its little sister, sangria blanca, more delicate and refreshing. They say it's for 6 people, but we also think you'll have a hard time sharing it! Yield: 6 servings