Blueberries and Spices Red sangria
2 cups (500 ml) red wine (Cabernet sauvignon)
¾ cup (190 ml) dark rum
1 cup (250 ml) blueberry syrup
½ cup (125 ml) clementine or orange juice
2 cups (500ml) sparkling water
Cinnamon stick and star anise (for garnish)
In a large pitcher, add all the ingredients.
Fill the pitcher with ice and stir gently with a wooden spoon.
Garnish with cinnamon sticks and star anise.
Serve immediately in cups.
About our Blueberries and Spices Red sangria
Sangria that tastes like Christmas? Impossible! Yes, in addition, it makes you want to listen to Frank Sinatra (for our president, at least). Have you just came back from skiing and want to warm up? Skip the ice and sparkling water and toss all the stuff in a saucepan over medium-low heat. New Year's Eve sangria turns into spiced wine in the blink of an eye! Yield: 6 servings