In Spain, almost every family has its own recipe. The European Union has even declared that to bear the name "sangria", the drink must be produced exclusively in Spain or Portugal. To create your own (we won't report you!), avoid the mistake of cheap wine. This is where we use too much sugar and soda and distort the sangria. All you need is a quality base: wine and seasonal fruit. Then, let yourself be inspired, let macerate in the fridge for a few hours and serve in a beautiful pitcher to your guests to refresh them como en España. Yield: 6 servings