Rosé Sangria with Lychee Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  sangria rosée au litchi
Ingredients :

2 cups (500 ml) rosé wine

⅓ cup (80 ml) lychee syrup

½ grapefruit, sliced

1 cup sparkling water

Lychees (for garnish)

Preparation :

In a pitcher, add all the ingredients (except the sparkling water).

Leave to rest for a few hours in the refrigerator.

Before serving

fill pitcher with ice and add sparkling water.

Garnish with whole lychees.

About our Rosé Sangria with Lychee Syrup

There's nothing more representative of summer than a sangria. The freshness, the fruit, the little sweet side… then, summer and rosé go together pretty well. Sangria is made to share (or not) in the park, by the pool, at the beach, at your favorite restaurant, in short, wherever the weather is nice! Yield: 6 servings