Classic Rosé Sangria
2 cups (500 ml) rosé wine
2 oz (60 ml) gin (fruity or citrus)
3 oz (90 ml) strawberry syrup
3/4 cup (190 mL) fresh or frozen mango cubes
1/2 cup (125 mL) fresh or frozen cut strawberries
4 grapefruit slices
1 cup (250 ml) sparkling water (optional)
Slices of grapefruit and fresh thyme (for garnish)
In a large pitcher, add all ingredients (except sparkling water).
Macerate in the fridge for 4 hours.
When ready to serve, pour in half of a wine cup, fill with ice and top up with sparkling water.
Garnish with a slice of grapefruit and fresh thyme.
About our Classic Rosé Sangria
In Spain, almost every family has its own recipe. The European Union has even declared that to carry the name "sangria", the drink must be produced exclusively in Spain or Portugal. To create your own (we won't report you!), avoid the mistake of cheap wine. This is where we use too much sugar and soda and distort the sangria. All you need is a quality base: wine and seasonal fruit. Then, let yourself be inspired, let macerate in the fridge for a few hours and serve in a beautiful pitcher to your guests to refresh them como en España.