Ingredients :

2 cups (500ml) white rum

¾ cup (175 ml) cane syrup

⅔ cup (160 mL) fresh lime juice

½ cup (125ml) cold water

30 mint leaves

Fresh mint (for garnish)

Preparation :

Dip the mint leaves in boiling water for 5 seconds, then transfer them to ice water to blanch them. To book.

In a blender, grind the syrup and the mint.

Strain through a fine sieve into a dish and add the rest of the ingredients.

Freeze for at least 12 hours.

Pour the desired amount of slush into your favorite glass.