Classic Frozen Slush

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Slush Frosé
Ingredients :

¾ cup (185 ml) gin (fruity or citrus)

2 cups (500 ml) rosé wine

½ cup (125ml) grenadine

¼ cup (60 ml) fresh lemon juice

1 ½ cups (375ml) water

Lemon wheels (for garnish)

Preparation :

Pour all the ingredients into a dish and mix with a wooden spoon.

Freeze for at least 12 hours.

Pour the desired amount of slush into your favorite glass.

Will keep for 1 month in the freezer. Makes about 6 servings.

About our Classic Frozen Slush

The slip that makes a date for three with rosé and gin, I think we all agree that that will make strong children. For lovers of wine, gin, fruit and happiness.