Classic Apple Smash
1 ½ oz (45 ml) cognac or apple brandy
¼ oz (8 ml) maple syrup
½ oz (15 ml) fresh lemon juice
3 slices of ginger
6 cubed apples
2 oz (60 ml) sparkling cider
Apple zest (for garnish)
In a shaker, mash the apples and ginger.
Add the rest of the ingredients (except the sparkling cider).
Fill with ice cream and stir until your fingers get very cold.
Strain through a fine sieve into a short glass filled with ice.
Garnish with an apple zest.
About our Classic Apple Smash
Nothing but cinnamon can beat the pairing of apple and ginger. A Smash is a smaller, easier to drink version of a Julep. Dare to pair it with your favorite poutine, as a digestive to melt the fat and prepare you for the freshly baked apple crisp!