Ingredients :

1 ½ oz (45 ml) cognac or apple brandy

¼ oz (8 ml) maple syrup

½ oz (15 ml) fresh lemon juice

3 slices of ginger

6 cubed apples

2 oz (60 ml) sparkling cider

Apple zest (for garnish)

Preparation :

In a shaker, mash the apples and ginger.

Add the rest of the ingredients (except the sparkling cider).

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine sieve into a short glass filled with ice.

Garnish with an apple zest.