1 ½ oz (45 ml) Irish cream
3 oz (90 ml) chocolate milk
½ oz (15 ml) salted caramel syrup
Crushed graham crackers
Burnt marshmallow (for garnish)
Moisten rims of glass with chocolate spread.
Dip edges in crushed graham crackers.
Fill the glass with ice, add all the ingredients and mix with a spoon until your fingers become very cold.
Garnish with a burnt marshmallow.
About our Smores Cocktail
You wanted decadence? Here's! The best sweet-cold-gourmet-dessert cocktail since the invention of fire! If you were looking for what to do with your new alcoholic cream other than putting it in the coffee, here you are served!