Ingredients :

1 oz (30 ml) non-alcoholic pink gin

½ oz (15 ml) sirop de licorne

1 egg white

Strawberry (for garnish)

Preparation :

In a shaker, put all the ingredients.

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine sieve into a chilled cup.

Garnish with a strawberry.