Classic Spiced Mulled Wine
1 bottle of red wine
½ cup (125 ml) maple syrup
1 cup (250 mL) Nutra-Fruit Cranberry Juice
Zest and juice of one orange
The juice of a lemon
1 cinnamon stick
8 slices of fresh ginger
Fresh rosemary and cranberries (to garnish)
Break the cinnamon stick and add it with all the ingredients to a saucepan.
Heat over medium-low heat for about 10 minutes, stirring frequently. (Do not bring to a boil).
Filter the spices through a fine sieve before serving in beautiful cups.
Decorate with fresh rosemary and cranberries.
About our Classic Spiced Mulled Wine
Inspired by the first spicy mulled wines dating back to Roman times, this sweet and spicy mulled wine is an essential ally for cold winter evenings by the fireplace.