1 ½ oz (45 ml) whiskey
4 ½ oz (135 ml) sparkling water
1 teaspoon (5 ml) peach syrup
Lemon zest (for garnish)
Pour the whiskey and syrup into a tall glass.
Fill with ice cream and stir until your fingers get very cold.
Top with sparkling water.
Garnish with a lemon zest
About our Highball Whiskey
Also known as Japanese Highball or Whiskey Soda, this cocktail will impress more than one! Highball whiskey is a refreshing blend of whiskey and sparkling water, served over ice in a tall glass. Its simplicity enhances the quality and flavor of the whiskey used.