Vegan Whiskey Sour
2 oz (60 ml) whiskey
¾ oz (23 ml) simple syrup
1 oz (30 ml) fresh lemon juice
A few drops of Angostura bitters
Put all the ingredients in a shaker, ending with the egg white and mix vigorously to emulsify the egg white.
Add ice to the shaker and mix again.
Strain through a fine sieve into a chilled glass.
Garnish with a few drops of Angostura bitters.
About our Vegan Whiskey Sour
To learn to master and understand the importance of the balance between sugar and acid in a cocktail, the sour family is by far the most important. So get practicing, youngster!