White beer sangria with Ginger syrup

Sangria blanche à la bière et sirop de gingembre
Ingredients :

34 oz (1 L) of Blanche de Chambly Unibroue

2 oz (60 ml) of Monsieur Cocktail ginger syrup

75 grams of lightly crushed fresh raspberries.

17 oz (500 ml) of lemonade.

Optional: Replace fresh raspberries with 4 oz (120 ml) of Monsieur Cocktail raspberry syrup

Preparation :

Pour all the ingredients into a ice-filled lemonade pitcher, adding the beer last.

Garnish with lemon slices and fresh raspberries.

About our White beer sangria with Ginger syrup

This sangria will be refreshing and slightly spicy, perfect for hot summer days. It is ideally served in a pitcher by the pool or at a well-attended BBQ.