After the unpredictable year we all just went through, Monsieur Cocktail feels that his mission to collect donations to preserve our fundamental right to dream of a better world is more vibrant than ever.
Dreaming for a better tomorrow involves the daily struggle to control and eradicate disease.
This is why after the Make-A-Wish Foundation and Cystic Fibrosis Canada, we are proud to help the Fondation du CHU de Québec. For each Pink Unicorn syrup bottle sold, Monsieur Cocktail will donate $0.25 towards breast cancer research. And what better way to remind ourselves that real magic is a world free of disease than with watermelon, rhubarb and glitter?
How to use it?
White and pink sangria;
Perfect as a kir or a kir royal;
In iced teas (white, oolong), with sparkling water, in lemonade and in melon aguas frescas;
In the kitchen to make coulis on ice cream, yogurt, fruit salad and cheesecake.
Which cocktails to revisit with this syrup?
Melon Gin & Tonic
Per serving / cocktail
10g of sugar
Ingredients: Sugar, water, honeydew melon juice, lemon juice, citric acid (acidulant), natural flavors, allura red (for coloring), rhubarb.
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
A rhubarb pie bouquet that borders on candy. On the palate, a lively onset of fresh rhubarb that gives way to sweet watermelon.