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Floral, parfumé et aux notes de jus de litchi frais, il tient sa coloration rosée d'un soupçon naturel de jus de framboise. On va se le texter, ce sirop est le secret le moins bien gardé pour créer un cocktail ou une limonade qui plaira à ton ami, ta mère, ta famille ou ton voisin.
Il n’y a rien de coquin dans tout cela, il n’y a que la passion de t'offrir un sirop de litchi fait avec des vraies affaires, naturelles pis toute.
Comment l'utiliser?
Bières blanches;
Sangrias blanches et rosées;
Parfait en kir ou en kir royal;
En thé glacé (blanc, oolong, lapsang souchong), avec les sodas, en limonade et en aguas frescas;
En cuisine pour réaliser des coulis sur la crème glacée, le yogourt, la salade de fruits, les canneberges et les sorbets ainsi qu'en marinade pour les mets asiatiques.
Quels cocktails revisiter avec ce sirop?
Daiquiri au litchi
French 75 au litchi
Gin & Tonic au litchi
Litchi Martini
Margarita au litchi
Mimosa au litchi
Par portion / cocktail
11g de sucre
45 calories
Ingrédients : Sucres (sucre, jus de litchi, concentré de framboise), eau, jus de citron, arôme naturel, acide citrique (acidulant).
Produit en micro-lot de 100L Embouteillé à la main dans la belle ville de Québec, Canada.
Nez très floral, presque parfumé, du litchi frais. La bouche, très sucrée, fait ressortir de longues notes de litchi franches et tout en fraîcheur, sans le côté bonbon des liqueurs.