Amaretto Sour with Lemon Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Amaretto sour
Ingredients :

1oz (30ml) amaretto

½ oz (15 ml) bourbon or vodka

½ oz (15 ml) lemon syrup

1 egg white

A few drops of Angostura bitters

Preparation :

Vigorously mix all the ingredients in a shaker.

Open the shaker

add ice and mix again until your fingers become very cold.

Strain through a fine strainer into a chilled cup.

Garnish with a few drops of Angostura bitters.

About our Amaretto Sour with Lemon Syrup

Forget the sweet and powdery bar mix! This is how you make a real Amaretto Sour, in the worthy lineage of sours as the first mixologist, the master Jerry Thomas, teaches us in The Bartender's Guide (1862). It's all in the shake!