1oz (30ml) amaretto
½ oz (15 ml) bourbon or vodka
½ oz (15 ml) lemon syrup
1 egg white
A few drops of Angostura bitters
Vigorously mix all the ingredients in a shaker.
Open the shaker
add ice and mix again until your fingers become very cold.
Strain through a fine strainer into a chilled cup.
Garnish with a few drops of Angostura bitters.
About our Amaretto Sour
Forget the sweet and powdery bar mix! This is how you make a real Amaretto Sour, in the worthy lineage of sours as the first mixologist, the master Jerry Thomas, teaches us in The Bartender's Guide (1862). It's all in the shake!