Lemon syrup

Do you suffer from lemonomania? So do we! Our mad love for this versatile citrus really shows in the way we produce our syrup. It is made by first heating a water and sugar mixture and then adding cold-pressed lemon juice at the very last moment. Once pasteurized, our small 100 L batches are bottled with the utmost care and end their journey, as do all our syrups, in the refrigerator. This ensures the purest product and the highest possible quality of cold-pressed lemon syrup.

You know what they say: “when life gives you lemons, make lemonade a perfect cocktail!”

How to use it?

• Wheat beers;
• white sangria;
• Perfect as a kir or a kir royal;
• In iced teas (green, oolong, sencha), with sodas, in instant lemonade and with kombucha;
• In the kitchen to make coulis on ice cream and cheesecake as well as vinaigrettes, in marinades or on a carpaccio.
  

Which cocktails to revisit with this syrup?

• Amaretto Sour
• French 75
  
• Sour (Whisky, Gin)
  
• Tom Collins