Lime syrup

IN A COCKTAIL?

Daiquiri, Mojito, Gin & Tonic, Gimlet

Our lime syrup is made with the utmost delicacy during bottling. First, we heat the water and sugar and add the cold-pressed lime juice at the last minute.

Once pasteurized and bottled, the small-batch bottles end up in the refrigerator, like all our other syrups, to deliver the purest product that keeps the freshness and tanginess of the fruit.

Delicious in cocktails, this syrup is also a lifesaver to help you add a touch of lime to any sparkling waters, lemonades, G&T or Rum & Coke.

How to serve

Lagers and white beers;

  • White, red or rosé sangrias;
  • Perfect in kir or kir royale;
  • In iced tea or with your cold coffee, with cola, in lemonade or to spice up a kombucha;
  • In the kitchen to make coulis on ice cream, yogurt and fruit salad, as well as in vinaigrette or marinade for tartare, ceviche and meat.
  • Size

    250 ml

    Gluten Free / Vegan

    Nutritional information

    Per serving/cocktail (15 ml)
    9g of sugar
    35 calories

    Ingredients: Sugars (cane sugar, lime juice), Filtered water, Natural flavour, Citric acid.

    Produced in a 100L micro-batch. Hand-bottled in Canada.

    Taste

    A burst of fresh and juicy lime on the palate, rounded off on the finish by sweet and clear notes of fresh lime zest.

    Why 0,5% alc./vol. ?
    EXPLORE

    OTHER RECIPES

    Cheers to simple and tasty recipes using this product!