DELICIOUS COCKTAIL RECIPES
Now all you have to care about is the smile on your guests' faces when
they enjoy your perfectly crafted cocktails!

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Peach syrup
Peach Daiquiri
- 1 oz (30 ml) of white rum
- ½ oz (15 ml) of Monsieur Cocktail peach syrup
- ½ oz (15 ml) of fresh lime juice
- Peach & Basil (for garnish)

Lime syrup
Cuba Libre (rum & coke)
- 1 ½ oz (45 ml) of spiced rum
- ½ oz (15 ml) of Monsieur Cocktail lime syrup
- 3 oz (90 ml) of cola
- Lime wheel (for garnish)

Red unicorn syrup
Strawberry Spritz
- 1 ½ oz (45 ml) of Italian Aperitif
- ½ oz (15 ml) of Monsieur Cocktail red unicorn syrup
- 3 oz (90 ml) of sparkling water
- Strawberries (for garnish)

Lime syrup
Basil Smash
- 1 ½ oz (45 ml) of gin
- ½ oz (15 ml) of Monsieur Cocktail lime syrup
- 2 lemon wedges
- 8 basil leaves, pounded
- Basil (for garnish)

Lime syrup
Paloma
- 1 ½ oz (45 ml) of tequila
- ½ oz (15 ml) of Monsieur Cocktail lime syrup
- A pinch of salt
- 3 oz (90 ml) of grapefruit soda
- Grapefruit (for garnish)

Ginger syrup
Raspberry syrup
Raspberry Ginger Shandy
- ¾ cup (175 ml) of wheat beer
- ½ oz (15 ml) of Monsieur Cocktail ginger syrup
- ½ oz (15 ml) of Monsieur Cocktail raspberry sirup
- ¼ cup (60 ml) of lemonade
- Orange (for garnish)

Lime syrup
Citrus and Cucumber Gin Sour
- 1 ½ oz (45 ml) of gin
- ½ oz (15 ml) of Monsieur Cocktail lime syrup
- ½ oz (15 ml) of maple syrup
- 2 lemon wedges, crushed
- 1 egg white
- Basil & cucumber (for garnish)

Raspberry syrup
Raspberry Daiquiri
- 1 oz (30 ml) of rum
- ½ oz (15 ml) of Monsieur Cocktail raspberry syrup
- ½ oz (15 ml) of fresh lime juice
- Raspberries (for garnish)

Peach syrup
Peach Sangria
- 3 oz (90 ml) of white wine
- ½ oz (15 ml) of Monsieur Cocktail peach syrup
- 2 oz (60 ml) of lemonade
- Peach wedges (for garnish)

Hibiscus tonic
Hibiscus Gin & Tonic
- 1 oz (30 ml) of gin
- ½ oz (15 ml) of Monsieur Cocktail hibiscus tonic
- 3 oz (90 ml) of sparkling water
- Lemon zest (for garnish)

Lime syrup
Pina Colada
- 1 ½ oz (45 ml) of white rum
- ¼ oz (8 ml) of Monsieur Cocktail lime syrup
- ⅓ cup of (80 ml) of unsweetened coconut milk
- ½ cup (125 ml) of frozen pineapple cubes
- Pineapple leaves (for garnish)

Ginger syrup
Winter Punch
- 1 cup (250 ml) of spiced rum
- 1 bottle (750 ml) of sake
- ¾ cup (175 ml) of Monsieur Cocktail ginger syrup
- 2 cups (500 ml) of old-fashioned apple juice
- 1 ½ cups (375 ml) of spruce beer
- Apple slices and cranberries (for garnish)

Lime syrup
Lime and Cucumber Gin & Tonic
- 1 oz (30 ml) of gin
- ½ oz (15 ml) of Monsieur Cocktail lime syrup
- 3 cucumber slices, mashed
- 3 oz (90 ml) of tonic water
- Cucumber (for garnish)

Lychee syrup
Lychee Martini
- 1 oz (30 ml) of vodka
- ½ oz (15 ml) of Monsieur Cocktail lychee syrup
- ½ oz (15 ml) of cranberry juice
- Whole lychee (for garnish)

Raspberry syrup
Raspberry Mojito
- 1 oz (30 ml) of rum
- ½ oz (15 ml) of Monsieur Cocktail raspberry syrup
- ½ oz (15 ml) of fresh lime juice
- 8 mint leaves
- 2 oz (60 ml) of sparkling water
- Mint & Raspberry (for garnish)

Ginger syrup
Ginger and Orange Sangria
- 3 oz (90 ml) of red wine
- ½ oz (15 ml) of Monsieur Cocktail ginger syrup
- 2 oz (60 ml) of orange juice
- Orange slice (for garnish)

Pink unicorn syrup
Watermelon Agua Fresca
- ½ oz (15 ml) of Monsieur Cocktail pink unicorn syrup
- ½ oz (15 ml) of fresh lime juice
- 4 oz (120 ml) of ice water
- 3 watermelon cubes, crushed
- Jalapeno pepper (for garnish)

Espresso martini mix
Latte Martini
- 1 oz (30 ml) of vodka
- 1 oz (30 ml) of irish cream
- 1 ½ oz (45 ml) of WAW Espresso Martini Mix
- Coffee beans (for garnish)

Ginger syrup
Red unicorn syrup
Cream Soda Shandy
- 1 L of blonde beer
- ¼ cup (60 ml) of Monsieur Cocktail ginger syrup
- ½ cup (125 ml) of Monsieur Cocktail red unicorn syrup
- 1 cup (500 ml) of cream soda
- 2 tsp (10 ml) of balsamic vinegar
- Mint (for garnish)

Ginger syrup
Moscow Mule
- 1 oz (30 ml) of vodka
- ½ oz (15 ml) Monsieur Cocktail of ginger syrup
- 3 oz (90 ml) of sparkling water
- Mint & lime (for garnish)

Grenadine
Grenadine Kir Royale
- 3 oz (90 ml) of dry sparkling wine
- ½ oz (15 ml) of Monsieur Cocktail grenadine
- Lemon zest and pomegranate seeds (for garnish)

Lime syrup
Cosmopolitan
- 1 oz (30 ml) of lemon-flavoured vodka
- ½ oz (15 ml) of orange liqueur
- ½ oz (15 ml) of Monsieur Cocktail lime syrup
- 2 oz (60 ml) of cranberry juice
- Orange zest (for garnish)

Grenadine
Celebration Punch
- 1 cup (500 ml) of gin
- ½ cup (125 ml) of elderberry liqueur
- ¾ cup (175 ml) of Monsieur Cocktail grenadine
- 2 cups (500 ml) of pineapple juice
- 1 bottle (750 ml) of sparkling wine
- Lemon, thyme and pomegranate (for garnish)

Classic
Boulevardier
- 1 ½ oz (45 ml) of bourbon
- ¾ oz (22 ml) of Italian bitters
- 3/4 oz (22 ml) of red vermouth
- Orange zest (for garnish)

Peach syrup
Whisky Highball
- 1 ½ oz (45 ml) of whisky
- 1 tsp (5 ml) of Monsieur Cocktail peach syrup
- 4 ½ oz (135 ml) of sparkling water
- Lemon zest (for garnish)

Red unicorn syrup
Strawberry Mimosa
- 3 oz (90 ml) of dry sparkling wine
- ½ oz (15 ml) of Monsieur Cocktail red unicorn syrup
- 2 oz (60 ml) of fresh orange juice
- Strawberry (for garnish)

Espresso martini mix
Amaro & Tonic
- 1 oz (30 ml) of amaro
- 1 ½ oz (45 ml) of WAW Espresso Martini Mix
- 3 oz (90 ml) of tonic water
- Grapefruit (for garnish)

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Paper Plane
- ¾ oz (22 ml) of bourbon
- ¾ oz (22 ml) of Italian aperitif
- ¾ oz (22 ml) of amaro
- ¾ oz (22 ml) of fresh lemon juice
- Lemon zest (for garnish)

Classic
Manhattan
- 2 oz (60 ml) of whiskey
- ¾ oz (22 ml) of red vermouth
- 3 dashes of Angostura bitters
- Orange zest and maraschino cherry (for garnish)

Lychee syrup
Lychee and Curacao Kir Royale
- 4 oz (120 ml) of dry sparkling wine
- ½ oz (15 ml) of blue curacao
- ¾ oz (22 ml) of Monsieur Cocktail lychee syrup
- 1/2 oz (15 ml) of fresh lemon juice
- Lemon zest (for garnish)

Hot toddy mix
Hot toddy
- 1 ½ oz (45 ml) of gin
- 2 oz (60 ml) of WAW hot toddy mix
- 2 ½ oz (75 ml) of hot water
- Lemon, cloves, and cinnamon (for garnish)

Raspberry syrup
Mint Raspberry Martini
- 1 oz (30 ml) of vodka
- ¼ oz (8 ml) of white crème de menthe
- ½ oz (15 ml) of Monsieur Cocktail raspberry syrup
- 6 watermelon cubes, crushed
- Watermelon (for garnish)

Lime syrup
Daiquiri
- 2 oz (60 ml) of rum
- ¾ oz (22 ml) of Monsieur Cocktail lime syrup
- Lime zest (for garnish)

Bloody mix
Gardener's Bloody
- 1 oz (30 ml) of gin
- ½ oz (15 ml) of Monsieur Cocktail bloody mix
- 3 oz (90 ml) of clamato
- 2 cucumber rings, crushed
- ½ tsp (2.5 ml) of whole-grain mustard
- 1 tsp (5 ml) of sweet and sour sauce
- Celery, olive and cucumber salt (for garnish)

Ginger syrup
Caribbean Punch
- 1 ½ cups (375 ml) of amber or spiced rum
- 1 ½ oz (45 ml) of orange liqueur
- ¾ cup (175 ml) of Monsieur Cocktail ginger syrup
- ½ cup (125 ml) of pineapple juice
- 1 ½ oz (45 ml) of fresh lime juice
- 1 ½ cups (375 ml) of sparkling water
- 8 dashes of Angostura bitters
- Mint & Orange (for garnish)

Lime syrup
Green Beast
- 1 oz (30 ml) of wormwood
- 1 oz (30 ml) of Monsieur Cocktail lime syrup
- 1 oz (30 ml) of cold water
- Cucumber (for garnish)

Pumpkin spice syrup
Pumpkin Spice Latte
- 1 double espresso (45 ml)
- ½ oz (15 ml) of Monsieur Cocktail pumpkin spice syrup
- Frothed milk (to taste)
- Star anise and cinnamon (for garnish)

Pumpkin spice syrup
Pumpkin Chai latte
- 1 cup (250 ml) of Chai tea
- ½ oz (15 ml) of Monsieur Cocktail pumpkin spice syrup
- Frothed milk
- Star anise and cinnamon (for garnish)

Classic
Champagne Cocktail
- ¾ oz (22 ml) of cognac
- 1 sugar cube
- 3 dashes of Angostura bitters
- 5 oz (150 ml) of champagne or very cold sparkling wine
- Orange zest (for garnish)

Peach syrup
Amaretto and peach lemonade
- 1 ½ oz (45 ml) of amaretto
- ½ oz (15 ml) of Monsieur Cocktail peach syrup
- ½ oz (15 ml) of cranberry juice
- 2 oz (60 ml) of lemonade or lemon soda
- Lemon zest (for garnish)

Bloody mix
Michelada
- 1 bottle (355 ml) of Mexican lager
- 1 oz (30 ml) of Monsieur Cocktail bloody mix
- ½ oz (15 ml) of fresh lime juice
- Hot sauce (to taste)
- Sea salt, cilantro, tomato and lime (for garnish)

Raspberry syrup
Clover Club
- 1 oz (30 ml) of gin
- ½ oz (15 ml) of Monsieur Cocktail raspberry syrup
- ½ oz (15 ml) of fresh lemon juice
- 1 egg white or vegan emulsifier
- Raspberries (for garnish)

Ginger syrup
Maple syrup
Mulled wine
- 1 bottle (750 ml) of red wine
- ¼ cup (60 ml) of Monsieur Cocktail ginger syrup
- ¼ cup (60 ml) of maple syrup
- 1 cup (250 ml) of cranberry juice
- 1 orange, sliced
- 1 lemon, sliced
- 4 cloves
- 1 cinnamon stick
- Grapefruit cinnamon (for garnish)

Red unicorn syrup
Strawberry Rose Sangria
- 2 cups (500 ml) of rosé wine
- 2 oz (60 ml) of gin
- 3 oz (90 ml) of Monsieur Cocktail red unicorn syrup
- ¾ cup (175 ml) of fresh or frozen mango cubes
- 4 pink grapefruit rings
- 1 cup (250 ml) of sparkling or sparkling water (your choice)
- Grapefruit and thyme (for garnish)

Classic
Dry Martini
- 2 oz (60 ml) of gin
- ¾ oz (22 ml) of dry vermouth
- Olive (for garnish)

Lychee syrup
Lychee Margarita
- 1 ¼ oz (38 ml) of tequila
- ½ oz (15 ml) Monsieur Cocktail of lychee syrup
- ½ oz (15 ml) of fresh lime juice
- Sea salt (for garnish)

Bloody mix
Bloody Caesar
- 1 oz (30 ml) of vodka
- ½ oz (15 ml) of Monsieur Cocktail bloody mix
- 3 oz (90 ml) of clamato
- Hot sauce (to taste)
- Celery, parsley and celery salt (for garnish)

Margarita mix
Margarita
- 1 ½ oz (45 ml) of tequila or mezcal
- 2 oz (60 ml) of WAW margarita mix
- Sea salt and lime zest (for garnish)

Sea buckthorn tonic
Nordic Gin & Tonic
- 1 oz (30 ml) of gin
- ½ oz (15 ml) of Monsieur Cocktail sea buckthorn tonic
- 3 oz (90 ml) of sparkling water
- Orange and rosemary zest (for garnish)

Bloody mix
Japanese Bloody
- 1 oz (30 ml) of vodka
- 1 oz (30 ml) of sake
- ½ oz (15 ml) of Monsieur Cocktail bloody mix
- ¼ oz (8 ml) of ponzu-style soy sauce
- 1 tsp (5 ml) of pickled horseradish
- 2 cucumber slices, crushed
- 4 oz (120 ml) of clamato
- Nori and sesame (for garnish)

Lime syrup
Lime Sour
- 2 oz (60 ml) of vodka, gin, whiskey, pisco, brandy or tequila
- ¾ oz (22 ml) of Monsieur Cocktail lime syrup
- 1 egg white or vegan emulsifier
- Angostura bitters (for garnish)

Lime syrup
Gimlet
- 2 ½ oz (75 ml) of gin
- ¾ oz (22 ml) of Monsieur Cocktail lime syrup
- Lime zest (for garnish)

Ginger syrup
Maple syrup
Apple Smash
- 1 oz (30 ml) of brandy
- ½ oz (15 ml) of Monsieur Cocktail ginger syrup
- ½ tsp (2.5 ml) of maple syrup
- 4 apple cubes
- 1 slice of lemon
- Apple zest (for garnish)

Lychee syrup
Lychee Rose Sangria
- 2 cups (500 ml) of rosé wine
- 2 oz (60 ml) of Monsieur Cocktail lychee syrup
- 3 oz (90 ml) of pink grapefruit juice
- 1 cup (250 ml) of sparkling water
- Grapefruit and lychee (for garnish)

Peach syrup
Maple syrup
Old Fashioned
- 2 oz (60 ml) of bourbon
- 1 tsp (5 ml) of Monsieur Cocktail peach syrup or maple syrup
- 3 dashes of Angostura bitters
- Orange zest (for garnish)

Grenadine
Tequila Sunrise
- 1 ½ oz (45 ml) of tequila
- ½ oz (15 ml) of Monsieur Cocktail grenadine
- 3 oz (90 ml) of fresh orange juice
- Orange and umbrella (for garnish)

Peach syrup
Sex on the Beach
- 1 oz (30 ml) of vodka
- ½ oz (15 ml) of Monsieur Cocktail peach syrup
- 1 oz (30 ml) of fresh orange juice
- 1 oz (30 ml) of cranberry juice
- Lemon (for garnish)

Hot toddy mix
Spiced Tom Collins
- 1 ½ oz (45 ml) of gin
- 2 oz (60 ml) of WAW hot toddy mix
- 2 oz (60 ml) of sparkling water
- Lemon (for garnish)

Margarita mix
Sidecar
- 1 ½ oz (45 ml) of brandy
- 2 oz (60 ml) of WAW margarita mix
- Orange zest (for garnish)

Pumpkin spice syrup
Spiced Cosmo
- 1 ½ oz (45 ml) of brandy
- ½ oz (15 ml) of orange liqueur
- ½ oz (15 ml) of Monsieur Cocktail pumpkin spice syrup
- ¾ oz (22 ml) of cranberry juice
- ¾ oz (22 ml) of fresh lime juice
- Star anise (for garnish)

Grenadine
Grenadine Cosmo
- 2 oz (60 ml) of vodka
- ¾ oz (22 ml) of Monsieur Cocktail grenadine
- ¾ oz (22 ml) of fresh lime juice
- Lime zest (for garnish)

Pink unicorn syrup
Watermelon Margarita
- 1 ½ oz (45 ml) of tequila
- ¾ oz (22 ml) of Monsieur Cocktail pink unicorn syrup
- ¾ oz (22 ml) of fresh lime juice
- 2 cucumber rings, crushed
- Sea salt and cucumber (for garnish)

Mojito mix
Mint Julep
- 2 oz (60 ml) of bourbon
- 1 oz (30 ml) of WAW mojito mix
- Mint (for garnish)

Grenadine
Apple Collins
- 1 oz (30 ml) of apple brandy
- ½ oz (15 ml) of Monsieur Cocktail grenadine
- ½ oz (15 ml) of fresh lemon juice
- 2 oz (60 ml) of sparkling water
- Apple slices (for garnish)

Mojito mix
Mojito
- 1 ½ oz (45 ml) of rum
- 2 oz (60 ml) of WAW mojito mix
- 2 oz (60 ml) of sparkling water
- Mint (for garnish)

Classic
Negroni
- 1 oz (30 ml) of gin
- 1 oz (30 ml) of Italian bitters
- 1 oz (30 ml) of red vermouth
- Orange zest (for garnish)

Raspberry syrup
Raspberry Spritz
- 1 ½ oz (45 ml) of Italian aperitif
- ½ oz (15 ml) of Monsieur Cocktail raspberry syrup
- 3 oz (90 ml) of tonic water
- Basil & Raspberry (for garnish)

Espresso martini mix
Espresso Martini
- 1 ½ oz (45 ml) of vodka
- 2 oz (60 ml) of WAW Espresso Martini mix
- Coffee beans (for garnish)

Classic
Americano
- 1 ½ oz (45 ml) of Italian bitters
- 1 ½ oz (45 ml) of red vermouth
- 2 oz (60 ml) of sparkling water
- Lemon and olive slice (for garnish)

Classic
Spritz
- 2 oz (60 ml) of Italian aperitif
- 3 oz (90 ml) of sparkling wine
- 1 oz (30 ml) of sparkling water
- Orange slice and olive (for garnish)