Lychee and Curacao Kir Royale
INGREDIENTS LIST
- 4 oz (120 ml) of dry sparkling wine
- ½ oz (15 ml) of blue curacao
- ¾ oz (22 ml) of Monsieur Cocktail lychee syrup
- 1/2 oz (15 ml) of fresh lemon juice
- Lemon zest (for garnish)
Optionnel :
PrEparation
In a chilled flute, carefully add all the cold ingredients.
Stir gently with a spoon.
Garnish with lemon zest.
About
What's more festive than a flute of champagne? A flute of blue champagne, of course. Combining the orange of the curaçao with the florality of the lychee, we can say that we have a winner here!
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