Whisky Highball

Name: Whisky Highball
Cuisine: International
Ingredients: 1 ½ oz (45 ml) of whisky; 1 tsp (5 ml) of Monsieur Cocktail peach syrup; 4 ½ oz (135 mL) of sparkling water; Lemon zest (for garnish)

Cocktail made with whisky, peach syrup and sparkling water on a yellow background.

INGREDIENTS LIST

1 ½ oz (45 ml) of whisky
1 tsp (5 ml) of Monsieur Cocktail peach syrup
4 ½ oz (135 ml) of sparkling water
Lemon zest (for garnish)

Optionnel :

PrEparation

In a highball glass filled with ice, add all ingredients except sparkling water.

Stir with a spoon.

Top up with sparkling water.

Garnish with lemon zest.

About

Also known as Japanese Highball or Whisky Soda, this cocktail is sure to impress many! Highball whiskey is a refreshing blend of whisky and sparkling water, served over ice in a tall glass. Its simplicity highlights the quality and flavour of the whisky used.

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