Caribbean Punch

Name: Caribbean Punch
Cuisine: International
Ingredients: 1 ½ cups (375 ml) of dark or spiced rum; 1 ½ oz (45 ml) of orange liqueur; ¾ cup (175 ml) of Monsieur Cocktail ginger syrup; ½ cup (125 ml) of pineapple juice; 1 ½ oz (45 ml) of fresh lime juice; 1 ½ cups (375 ml) of sparkling water; 8 dashes of Angostura bitters; Mint and orange (for garnish)

Punch made with rum, orange liqueur, ginger syrup, pineapple juice, lime juice and Angostura on an orange background.

INGREDIENTS LIST

1 ½ cups (375 ml) of amber or spiced rum
1 ½ oz (45 ml) of orange liqueur
¾ cup (175 ml) of Monsieur Cocktail ginger syrup
½ cup (125 ml) of pineapple juice
1 ½ oz (45 ml) of fresh lime juice
1 ½ cups (375 ml) of sparkling water
8 dashes of Angostura bitters
Mint & Orange (for garnish)

Optionnel :

Serves 4.

PrEparation

Add all ingredients, except sparkling water, to a punch bowl.

Fill bowl with ice and stir with a wooden spoon.

Add the sparkling water.

Garnish with orange slices and fresh mint.

About

Here's a perfect cocktail to share with friends. With the zesty flavour of ginger, the sweetness of rum and the tropicalness of pineapple, there's something for everyone.

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