Strawberry Rose Sangria

Name: Strawberry Rose Sangria
Cuisine: International
Ingredients: 2 cups (500 ml) of rosé wine; 2 oz (60 ml) of gin; 3 oz (90 ml) of Monsieur Cocktail red unicorn syrup; ¾ cup (175 ml) of fresh or frozen mango cubes; 4 pink grapefruit slices; 1 cup (250 ml) of sparkling or sparkling water (your choice); Grapefruit and thyme (for garnish)

Cocktail made with rosé wine, gin, red unicorn syrup, mango, grapefruit and sparkling water on a green background.

INGREDIENTS LIST

2 cups (500 ml) of rosé wine
2 oz (60 ml) of gin
3 oz (90 ml) of Monsieur Cocktail red unicorn syrup
¾ cup (175 ml) of fresh or frozen mango cubes
4 pink grapefruit rings
1 cup (250 ml) of sparkling or sparkling water (your choice)
Grapefruit and thyme (for garnish)

Optionnel :

Serves 6.

PrEparation

Add all ingredients, except the fizz, to a pitcher.

Leave to macerate in the refrigerator for 2 to 4 hours.

Fill the pitcher with ice and stir with a wooden spoon.

Add the fizz.

Garnish with slices of grapefruit and fresh thyme.

About

The best rosé sangrias are strawberry or grapefruit. We decided to go all-in with both flavors, combining it with a third that is always unanimous: mango. Thirst-quenching as can be!

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