Manhattan

Name: Manhattan
Cuisine: International
Ingredients: 2 oz (60 ml) of whiskey; ¾ oz (22 ml) of red vermouth; 3 dashes of Angostura bitters; Orange zest and maraschino cherry (for garnish)

Cocktail made with whisky, red vermouth and Angostura bitters on a pale red background.

INGREDIENTS LIST

2 oz (60 ml) of whiskey
¾ oz (22 ml) of red vermouth
3 dashes of Angostura bitters
Orange zest and maraschino cherry (for garnish)

Optionnel :

PrEparation

In a mixing glass, add all the ingredients and mix with ice.

Strain into an Old Fashioned glass fitted with a large ice cube.

Garnish with an orange zest.

About

Big brother of the Martini, the Manhattan was the king of cocktails for a long time before gradually being replaced by its "brother". Born of course in New York, around the 1860s, it has a nebulous origin: some even attribute its creation to the bartender of the Manhattan Club during a party organized by... Winston Churchill's mother! Today, the Manhattan and its powerful aromas are making a comeback in the hearts of cocktail connoisseurs.

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