Boulevardier

Name: Boulevardier
Cuisine: International
Ingredients: 1 ½ oz (45 mL) of bourbon; ¾ oz (22 ml) of Italian bitters; ¾ oz (22 ml) of red vermouth; Orange zest (for garnish)

Cocktail made with bourbon, Italian bitters and red vermouth on a salmon pink background.

INGREDIENTS LIST

1 ½ oz (45 ml) of bourbon
¾ oz (22 ml) of Italian bitters
3/4 oz (22 ml) of red vermouth
Orange zest (for garnish)

Optionnel :

PrEparation

In a mixing glass, add all the ingredients and mix with ice.

Strain into an Old Fashioned glass fitted with a large ice cube.

Garnish with an orange zest.

About

Considered by some as a Manhattan in which a portion of Campari has been added and by others as a Negroni in which gin has been substituted for whiskey, the Boulevardier is nevertheless a beverage in its own right. Invented by Harry McElhone in 1927, the founder and owner of Harry's New York Bar in Paris, this cocktail owes its name to the American Erskine Gwynne, who created the literary magazine The Boulevardier the same year. Spotlight on a little-known classic!

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