Bloody Mix

IN A COCKTAIL?

Bloody Caesar, Bloody Mary, Michelada

This Mix came from a question frequently asked : What if we finally stopped sweating with the dashes of sauce-that-can't-be-pronounced here, the drops of hot sauce there, and the frosted glass of celery salt sticking to our fingers?

So we've created the perfect balance of a salty drink and put it in a bottle for your enjoyment: Worcestershire sauce with apple cider vinegar, chili peppers and a diverse blend of spices from celery to garlic, onion and herbs.

A perfect bloody every time? Sounds like a good deal.

How to serve

Lagers;

  • Ideal with clamato or tomato juice; carrot, pepper or celery juice;
  • In the kitchen to make vinaigrettes with meat, carpaccio, tomato sauce, seafood pasta. Makes an instant wafu sauce in mayonnaise and is the mignonette's favorite friend to accompany oysters.
  • Size

    250 ml

    Gluten Free / Vegan

    Nutritional information

    Per serving/cocktail (15 ml)
    1g of sugar
    5 calories

    Ingredients: Filtered water, Apple cider vinegar, Soy sauce (water, soybeans, salt, sugar, corn starch) Tomato paste, Maple syrup, Natural flavours, Spices, Citric acid. Contains: Soy.

    Produced in a 100L micro-batch. Hand-bottled in Canada.

    Taste

    Powerful and vinegary, soy and tomato quickly give way to an impressive bouquet of spices marrying fresh celery, onion and chives. The finish is slightly spicy and reminiscent of Worcestershire.

    Why 0,5% alc./vol. ?
    EXPLORE

    OTHER RECIPES

    Cheers to simple and tasty recipes using this product!

    Cocktail made with beer, bloody mix, lime juice and hot sauce on a red background.
    Bloody mix

    Michelada