Hawaiian Blue with Lemon Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de Bleu Hawaii
Ingredients :

¾ oz (22ml) vodka

¾ oz (22 ml) white rum

½ oz (15 ml) blue curaçao

¾ oz (22 ml) lemon syrup

3 oz (90 ml) pineapple juice

Paper umbrella (for garnish)

Preparation :

In a shaker, add all the ingredients and mix with ice.

Strain through a strainer into a glass filled with crushed ice.

Garnish with a paper umbrella.

About our Hawaiian Blue with Lemon Syrup

You certainly know the "Blue Hawaii" cocktail which was very very popular in the 80s and 90s. An emblematic cocktail born in Honolulu in 1957, it was meant to be created from a brand new curaçao (orange liqueur made from the peels of orange and citrus) completely... BLUE! Here is our easy as a pie version!