Asian Virgin Bloody

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Bloody virgin asiatique
Ingredients :

¼ oz (8 ml) ginger syrup

¼ oz (8 ml) bloody mix

4 oz (120 ml) Clamato

1 drop of sesame oil

1 tbsp (15ml) sliced ​​green onions

Black sesame seeds and celery salt (for garnish)

Bok choy or celery (for garnish)

Preparation :

Swipe a lime wedge around the outer edge of a glass.

Dip edges wet with lime juice in a mixture of black sesame seeds and celery salt.

Fill the glass with ice and add all the ingredients.

Stir with a bar spoon until your fingers become very cold.

Garnish with a bok choy or a celery stick.

About our Asian Virgin Bloody

The secret of a good Bloody Mary (or here of its #avecpasdalcool version) is the spice mix. By fusing ginger, sesame oil and tomato, we obtain an original version reminiscent of the scents of Asian cuisine. For an alcoholic version, add 1 oz (30 ml) of sake.