Asian Virgin Bloody
¼ oz (8 ml) ginger syrup
¼ oz (8 ml) bloody mix
4 oz (120 ml) Clamato
1 drop of sesame oil
1 tbsp (15ml) sliced green onions
Black sesame seeds and celery salt (for garnish)
Bok choy or celery (for garnish)
Swipe a lime wedge around the outer edge of a glass.
Dip edges wet with lime juice in a mixture of black sesame seeds and celery salt.
Fill the glass with ice and add all the ingredients.
Stir with a bar spoon until your fingers become very cold.
Garnish with a bok choy or a celery stick.
About our Asian Virgin Bloody
The secret of a good Bloody Mary (or here of its #avecpasdalcool version) is the spice mix. By fusing ginger, sesame oil and tomato, we obtain an original version reminiscent of the scents of Asian cuisine. For an alcoholic version, add 1 oz (30 ml) of sake.