We have tried many ginger syrup recipes throughout the years, but have now achieved the quintessence of fresh, concentrated ginger in a bottle. Its depth and boldness are such that you won't be able to enjoy your Moscow Mule or any other ginger-based cocktail without it. It can turn a simple sparkling water into a powerful and tasty ginger beer in no time, but more importantly, it is entirely made with 100% real ginger, and none of the black or hot pepper flavouring often used in industrial production. By choosing this syrup over a soda, you're opting for the most natural and balanced option there is.
How to use it?
White and red beers;
Crazy with still and sparkling ciders;
In iced teas (green, black, chai, matcha), with cola, in lemonade, with kombucha and a splash of hot water;
In the kitchen to make Asian salad dressings and marinades, in oatmeal or cereal and on fruit, chocolate, cookies, yogurt and ice cream.