Ginger Vanilla Espresso Martini

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de Chill Martini
Ingredients :

1 oz (30ml) gin

¾ oz (22 ml) vanilla syrup

¼ oz (8 ml) ginger syrup

1 double espresso (30ml)

Ground cinnamon (for garnish)

Preparation :

In a shaker, mix all the ingredients with ice.

Strain through a fine strainer into a chilled martini glass.

Garnish with ground cinnamon.

About our Ginger Vanilla Espresso Martini

A wintry Espresso Martini with hints of spice and the botanicals of gin, who thought you could top the original? To drink literally at brunch in the morning or as a digestive in the evening.