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Ginger Vanilla Espresso Martini
1 oz (30ml) gin
¾ oz (22 ml) vanilla syrup
¼ oz (8 ml) ginger syrup
1 double espresso (30ml)
Ground cinnamon (for garnish)
In a shaker, mix all the ingredients with ice.
Strain through a fine strainer into a chilled martini glass.
Garnish with ground cinnamon.
About our Ginger Vanilla Espresso Martini
A wintry Espresso Martini with hints of spice and the botanicals of gin, who thought you could top the original? To drink literally at brunch in the morning or as a digestive in the evening.