1 ¼ oz (38 ml) gin (floral or herbal and vegetal)
½ oz (15 ml) raspberry syrup
¼ oz (8 ml) fresh lemon juice
1 egg white
Raspberries (for garnish)
Put all the ingredients in a shaker and mix vigorously.
Open the shaker
add ice and mix again until your fingers become very cold.
Strain through a fine strainer into a chilled cup.
Garnish with fresh raspberries.
About our Clover Club
Dating back to the late 1800s, even before Prohibition, this cocktail from Philadelphia was served in the men's club of the same name. Raspberry syrup was very popular at the time, and that's good because we make the tastiest ever!