Ingredients :

1 ¼ oz (38 ml) gin (floral or herbal and vegetal)

½ oz (15 ml) raspberry syrup

¼ oz (8 ml) fresh lemon juice

1 egg white

Raspberries (for garnish)

Preparation :

Put all the ingredients in a shaker and mix vigorously.

Open the shaker

add ice and mix again until your fingers become very cold.

Strain through a fine strainer into a chilled cup.

Garnish with fresh raspberries.