Cran & Cider with Ginger Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de cocktail sans alcool - Canneberge, pomme et gingembre
Ingredients :

¾ oz (22 ml) cranberry syrup

¼ oz (8 ml) ginger syrup

4 oz (120 ml) apple must or sparkling cider

Frozen cranberries (for garnish)

Preparation :

Add the ingredients except must or cider and fill with ice.

Stir with a chopstick or bar spoon until your fingers are cool.

Top with apple must or sparkling cider.

Garnish with frozen cranberries.

About our Cran & Cider with Ginger Syrup

Cranberry, apple and ginger? What could possibly go wrong? You are right: absolutely nothing! This refreshment is balanced, fruity and spicy and will become a staple in your home arsenal!