1 oz (30ml) white rum
½ oz (15 ml) raspberry syrup
¼ oz (8 ml) fresh lime juice
Raspberry (for garnish)
In a shaker, mix all the ingredients with ice.
Strain through a fine strainer into a chilled cup.
Garnish with three raspberries on a cocktail stick.
About our Raspberry Daiquiri
Although its origin is still a matter of debate, the Daiquiri remains the prince of summer cocktails. Its perfect balance of sweet and sour cuts through the summer heat. Here, no time to fool around, we pair it with raspberry!