Dark & ​​Stormy with Ginger and Hazelnut Syrups

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Dark & Nutty
Ingredients :

1 ½ oz (45ml) dark rum

⅓ oz (10 ml) ginger syrup

¼ oz (8 ml) hazelnut syrup

¼ oz (8 ml) fresh lime juice

2 oz (60 ml) sparkling water

Fresh mint (for garnish)

Preparation :

In a tall glass filled with ice, add all the ingredients (except the sparkling water).

Mix with a spoon until your fingers become very cold.

Top with sparkling water.

Garnish with a bunch of fresh mint.

About our Dark & ​​Stormy with Ginger and Hazelnut Syrups

A variation of Dark & ​​Stormy so delicious that you had to think of it. The hazelnut makes it even stronger in its role as a late-night digestive par excellence.