Non-alcoholic Boreal Mule
1 oz (30 ml) alcohol-free boreal gin
½ oz (15 ml) ginger syrup
1 oz (30ml) sparkling water
Fresh thyme and ginger (for garnish)
Add all ingredients, except sparkling water, to a copper mug or short glass filled with ice.
Stir with a spoon, chopstick or straw until your fingers get cold.
Top with sparkling water.
Garnish with a sprig of thyme and a slice of fresh ginger.
About our Non-alcoholic Boreal Mule
Exotic, ginger has always been a great ally for all the robust and woody ingredients like rosemary, juniper and, of course, spruce. This version made with our alcohol-free boreal gin is bursting with flavor, freshness and complexity. Perfect both for warming the heart after a winter hike in the forest or for cooling off on a hot summer afternoon.