London Mule with Ginger Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Gin Mule
Ingredients :

1 oz (30 ml) gin (spicy or boreal)

½ oz (15 ml) ginger syrup

1 ½ oz (45ml) sparkling water

Lemon slice and mint (for garnish)

Preparation :

Pour all the ingredients into a copper mug or a glass filled with ice, except the sparkling water.

Mix with a spoon until your fingers become very cold.

Top up with sparkling water.

Garnish with a slice of lemon and fresh mint.

About our London Mule with Ginger Syrup

What's more amazing than a Moscow Mule? A gin mule, of course! We love ginger, but it should be noted that it will not go well with all gin pastilles. It will be particularly flourishing among Quebec Origine Québec gins, produced from grain to bottle!