Non-alcoholic Garden Sour
2 oz (60 ml) non-alcoholic Garden Gin
1 oz (30 ml) lemon syrup
1 egg white
2 slices of cucumber
Fresh basil and cucumber (to garnish)
Pound the cucumber in the syrup.
Put all the ingredients in a shaker, ending with the egg white and mix vigorously to emulsify the egg white.
Add ice to the shaker and mix again.
Strain through a fine sieve into a chilled glass.
Garnish with a fresh basil leaf.
About our Non-alcoholic Garden Sour
A creamy Sour and above all dressed in the fragrances of a walk in a garden on a summer night: basil, rosemary, mint, cucumber, sweet pepper with a lemony finish.