Matcha & Tonic with Ginger Syrup
Ingredients :
3 oz (90 ml) matcha tea
¼ oz (8 ml) ginger syrup
5 oz (150 ml) tonic
Orange slice (for garnish)
Preparation :
In a glass filled with ice, add all the ingredients (except the tonic).
Mix with a spoon until your fingers become very cold.
Top up with tonic.
Garnish with a slice of orange.
About our Matcha & Tonic with Ginger Syrup
An exceptional non-alcoholic iced tea! Orange, matcha and ginger are a mix concocted in heaven. For a fall version, you can replace the ginger syrup with pumpkin spice syrup.