Non-alcoholic Mimosa with Elderflower Syrup
Ingredients :
½ oz (15 ml) elderflower syrup
1 ½ oz (45 ml) fresh grapefruit juice
2 oz (60 ml) non-alcoholic sparkling wine
Grapefruit zest (for garnish)
Preparation :
In a chilled champagne glass, pour the syrup and the juice.
Gently add to the sparkling wine.
Garnish with a squeezed grapefruit zest.
About our Non-alcoholic Mimosa with Elderflower Syrup
Who said mimosa couldn't be alcohol-free, but above all more floral? This cocktail is the very embodiment of relaxation!